I learned this one from a friend and I have been doing this for quite some time now. If you want a truly healthy bowl of popcorn without all the extra additives, this is perfect! I always make my popcorn this way when adding it to any snack mixes, such as the Spicy Chex Mix recipe (one of my favorites). It works every time!
Recipe from C Love
1/2 cup unpopped popcorn (I use white popcorn)
1 teaspoon canola oil
1/2 teaspoon popcorn salt, or to taste
Directions
1.In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
2.Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
No comments:
Post a Comment