A friend introduced this dip to me about a year ago. I haven't forgot about it and was excited to make it for friends this weekend. This dip has the same amount of spice as classic buffalo wings.
2 8oz. blocks reduced fat cream cheese
1 cup Hidden Valley light ranch dressing
3/4 cup Frank's buffalo wing sauce
2 12.5oz. cans Hormel chunk white chicken breast in water (I prefer to use shredded chicken breasts)
1 1/2 cups shredded sharp cheddar cheese
Warm all ingredients and melt in saucepan on stove over medium heat. Once cheeses are melted and everything is mixed well together, transfer to a 3.5 quart slow cooker to keep warm. Serve with sliced baguette, chicken 'n' biscuit crackers, or Tostito's chips.
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