I had some leftover red potatoes from a recipe I made recently and I didn't want to throw them out. So instead I used them for this creative recipe. These were yummy and perfectly done!Recipe from Simply Recipes
Ingredients:
4 Russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick. (I just used my leftover baby red potatoes)
1/2 stick (1/4 cup) of butter, melted (I found I didn't need this much)
Cracked sea salt, and peppercorn to taste
Use a mandolin
if you have one to help cut the potatoes in thin, even slices. Pay the potatoes dry between paper towels and arrange them
in one layer on 2 buttered cookie sheets (I only needed one cookie sheet, and I lined it with tin-foil, and then sprayed the tin-foil with cooking oil). Brush the
potatoes with the melted butter, and sprinkle them with the
salt and pepper. Bake them in a preheated 500°F oven for 15 to
20 minutes, or until the edges are golden brown. 
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