Our good friend Angie introduced us to these a few years ago. They are absolutely fabulous! :) Consider doubling if your are feeding a large group.
1 package little cocktail wieners (I prefer beef)
1 pound package regular bacon
1-2 cups brown sugar
Line a large baking sheet with tinfoil. Slice bacon in thirds. Wrap one piece of bacon around each hot dog and secure with toothpick. Place wrapped hot dogs on baking sheet. Sprinkle liberally with brown sugar. Bake in oven (325 degrees) for 45 minutes. Remove from oven and let sit for a few minutes before placing in crockpot to keep warm.
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