I have been wanting to make these for a while now. I finally bought myself a jumbo muffin pan because they were 40% off at Roundy's a couple weeks ago. Now I can make these awesome muffins! Yes, I suppose I could have made them smaller in a regular muffin pan, but who wants to do that? :)
Recipe from Stephanie's Kitchen
Yield: Makes 6 jumbo muffins
2 tubes of biscuit dough (I like pillsbury - 7.5 oz. tube, 20 biscuits in total)
1/2 cup sugar
1 teaspoon cinnamon
6 tablespoons butter
1/3 cup brown sugar
Spray your muffin tin with non-stick spray. Cut each biscuit into 4ths. So in total you should have 80 little pieces of dough. In a bowl, combine the sugar and cinnamon. Dip each piece of dough into the cinnamon-sugar mixture until totally covered. Divide evenly between the 6 cups. (about 13-14 in each cup) In a saucepan boil the butter and brown sugar. Spoon the brown sugar/butter mixture evenly over each muffin cup. Bake in a 350 degree oven for about 20-25 minutes or until baked through. Best when hot and fresh out of the oven!
*I put glaze on mine. Just mix 1 1/2 cups powdered sugar with a few tablespoons of milk.
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