Last year when I was pregnant with Nate, I craved anything pumpkin. One of my favorite treats was to go to Bruegger Bagels and get a cinnamon sugar bagel with pumpkin cream cheese. The kids requested bagels last week, so I immediately thought of making my own pumpkin cream cheese. This was such a treat! It was soooo good!
8oz. Cream Cheese
1/2 cup canned pumpkin
6 T. Brown Sugar
3/4 Pumpkin Pie Spice
1/2 tsp. Vanilla
Blend all ingredients well, until smooth. Spread on bagel or crackers.
Enjoy!
No comments:
Post a Comment