Recipe from Real Mom Kitchen
- 1/4 cup butter
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup creamy peanut butter
- 1/2 tsp vanilla
- 2 cups quick oats
- 1 cup crispy rice cereal (like Rice Krispies, but I prefer organic brown rice cereal)
- 1/4 cup mini chocolate chips
Instructions
- Line an 8 x 8 inch square pan with tinfoil and spray lightly with cooking spray.
- In a large sauce pan, add the butter, honey, brown sugar, and peanut butter.
- Place on the stove over medium-low heat. Stir occasionally with a large spoon until it begins to bubble.
- Once bubbling, cook for 2 minutes while stirring.
- Remove from heat and stir in the vanilla followed by the oats and crispy cereal. Stir until well coated then pour into the 8 x 8 inch dish.
- Press the mixture evenly into the dish using the bottom of a measuring cup.
- Sprinkle the mini chocolate chips over the top and gently press into the granola bars with your hands or the measuring cup again.
- Allow to cool and then cut into bars. These are best kept refrigerated!

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