Soup season is over....welcome salad season! Woo-hoo! I am so exciting for food on the grill, fresh fruit, and SALADS! This one is pretty easy, but I felt the need to share it. My Aunt Diane made taco salad this way growing up. It is the best!
Recipe from Aunt Diane
Ingredients (add as much as you like of each):
Romaine Hearts, washed and chopped
Warm Taco Meat (Hamburger or Ground Turkey browned in a skillet with taco seasoning)
Red Onion, diced
Grape Tomatoes, sliced in half
Frozen corn, thawed
Black olives, drained and sliced
No salt added Black Beans, drained and rinsed (Eden Organic)
Shredded sharp cheddar cheese
Crushed corn chips of your choice
Western dressing
You could also add avocados, or sliced jalapenos!
Combine all ingredients, toss gently and serve immediately. Enjoy!
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