Parmesan Pepperoni Pasta Salad

This is so simple, and one of our favorite side dish salads!

Recipe from Red Couch Recipes

16oz. Penne Pasta
1 package of mini pepperoni
1 1/2 - 2 cups shredded Parmesan cheese
1/2 can black olives, sliced
8 green onions, sliced into small pieces
1/2 can (14 ounce) artichokes, drained and cut into quarters
1/2 package grape tomatoes, sliced in halves
1 bottle creamy Caesar dressing - I used Hidden Valley

Boil pasta according the directions on the package. Rinse pasta in a colander with cold water. Add pepperoni, Parmesan cheese, olives, onions, artichokes, and tomatoes. Then add creamy Caesar dressing and toss to coat. Chill until ready to serve.