Grilled food....Mmmmm! Isn't that a beautiful sight?! This is seriously a must try!!! I don't know anyone who wouldn't enjoy this marinade! This recipe was so good, it has Jay pleading the Cub Foods ad for more "Buy 1, Get 1" coupons! :)
Today is the start of your Memorial day weekend! This would be a perfect recipe for guests! Plan ahead though, you need to marinate the meat all day.
Recipe from Mel's Kitchen Cafe
1-2 pork tenderloins (I made two - each was 1 1/2 pounds)
3/4 cup olive oil
1/3 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons red wine vinegar
1 teaspoon dried parsley flakes
2 cloves garlic, finely minced
2 tablespoons freshly squeezed lemon juice (from about 1 lemon)
Combine all the ingredients except the pork and mix well. Pour the marinade into a ziploc bag (I doubleded my ziploc bags) or baking dish and add the pork tenderloin, making sure the marinade completely covers the pork. Marinade for 8-10 hours.
Preheat an outdoor grill (charcoal or gas). Grill the pork tenderloin about 3-4 minutes on each of its four sides (the exact time will depend on the temperature of your grill) or the internal temperature is about 150 to 155 degrees (we needed to grill ours for a lot longer than this). Remove from the grill, tent with foil, and allow to rest 10 minutes before slicing and serving. Enjoy!
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