I have made this many times for many people and it has always turned out wonderful. Everyone always asks for the recipe. It is so easy...just layer the ingredients and no need to to even check on it or stir it while it is cooking.
1 32oz. Bag of Cubed Hashbrowns
1 Yellow Onion, diced
2 pounds Ground Sausage (I use the reduced fat Jimmy Dean sausage)
4 cups Shredded Cheddar Cheese
1 cup Milk
12 Eggs
Brown the sausage.
Spray crockpot with cooking spray.
Layer the ingredients in the crockpot...start with 1/2 of the hashbrowns, 1/2 of the raw chopped yellow onion, 1/2 of the cooked sausage, and 1/2 of the shredded cheese...repeat layers once more.
Whisk 12 eggs with one cup of milk.
Pour egg mixture over the top of layers.
Cook on medium-high for 5-6 hours. DO NOT STIR.
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